YAM BALLS WITH CHICKEN STEW

Hello everyone

I know it's been a while i posted here,i'm so sorry it's not intentional.

I have a lot going on in my business so it's been taking alot of my time and also i am working on the blog to make it professional and attractive so you all can take me seriously 😂😂😂

For now i share most of my recipes on my instagram and facebook page @womasmenu you could check it out and follow.

Today's recipe is this amazing yam balls i made last week with my own twist,it's so delicious,crunchy outside and soft inside😋

I made it for a recipe contest and i won😆
The feeling is so amazing,actually getting something free for doing what you love.

I won a pressure cooker😊i have always wanted one and was even planning on buying.

This recipe is very easy to make and the ingredients can be gotten from any local market around you or a super market.

So let's get cooking.......

INGREDIENTS

-Yam

-1 ball of onion chopped

- 2 Red pepper chopped

-1/2 Green bell pepper chopped

-1/2 cabbage chopped(optional)

-1 Egg

-1 tbsp suya spice(optional)

-1 seasoning cubes

-1 tsp curry powder

 -Salt to taste

-Vegetables oil for deep frying.

 - Bread crumbs or cornflakes(I used cornflakes,crush before using)

Bread crumb is easy to make,place bread in the oven or hot pan,allow to get very dried,remove and blend with a dry blender.

Note-the ingredients i used is for two serving,increase for more.

PREPARATION

 -Peel the yam,cut into small chunks,rinse,add to a pot,add enough water,salt to taste,bring to boil till soft.

-while you are waiting on the yam to boil separate the egg yolk from white,place in separate bowls.

-check the yam,once is ready drain the water,place in a bowl,add the egg yolk,chopped veggies,curry,seasoning cubes ,suya spice and salt.mix all together with clean hands till it's well mix.

-mold with your hands into a round ball,mix in egg white then coat with the bread crumbs or cornflakes.

-place a pan with oil on high heat,drop the yam balls into the hot oil carefully,reduce to low heat fry till golden brown,place in a kitchen towel to drain.

Serve alone as a snack or with sauce or stew.