I love this snack alot exactly with unripe plantain,it's been ages I had it so I decided to make mine in a special way,because normal is boring to me,i add a little twist to mine.
-4 or more unripe/ripe plantain
-vegetable oil for frying
-Grounded dried pepper
-Ginger(grounded)
-Salt
PREPARATION
-wash and peel the plantain
-slice with a knife or plantain slicer to your desire shape into a bowl of water to prevent it from changing colour.
-seive the plantain to drain water from it.
-place in a bowl,add the pepper,ginger and salt.
-Mix all together properly.
-heat up a pan,add enough oil and let it get hot then start frying the plantain till it gets hard and yellow in colour.
-place the chips in a pepper towl to absorb the oil and cool completely.
-Consume immediately or store in an air tight container to snack on later.
Thanks for checking the blog,have any questions leave a comment,Have a nice day.
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