PUFF PUFF

Puff puff is a deep fry soft fluffy Nigeria snack,it is very easy to make and delicious😋can serve as breakfast with a drink,tea,coffee or hot chocolate.

INGREDIENTS 
-2 cups flour

-1/2 cup sugar or as you want

-A tin of liquid or powdered milk(optional)

-1 tsp nutmeg(optional)

-1 tbsp yeast

-lukewarm water

-vegetable oil for drying

NOTE-Increase the quantity of ingredients if you want more puff puff,this made more than 20 puff puff.


PREPARATION 
-Mix the yeast in a bowl with water and set aside for 5 minute.

-sieve the flour in a bowl,add sugar,nutmeg mix all together.

-Add the yeast to the mixture,liquid milk and little warm water,mix thoroughly till the batter becomes smooth and not too watery.

-cover with a clean cloth or foil to rise for an hour.

-After an hour the batter would have doubled in size.

-Heat up enough oil in a deep pan for deep frying.
note-if the pan isn't deep enough,you will end up with flat puff puff😂😂

-To check if the oil is hot enough drop a little batter in the oil,if it rises to the top,then it's ready.

-Use your hand to scoop the batter into the oil,fry till brown and transfer into a sieve with paper towel to absorb the oil.

-Your yummy puff puff is ready😋

Give it a try and send feedback,leave a comment or send an email to udogriewoma@gmail.com