How's your weekend going?well I just got back from a wedding,I am tired but have to share this recipe,I have always wanted to make this but kept procastinating🙈i made it this morning for the family with peppered sauce.it was delicious and they loved it.Yamarita is egg coated yam fries.
-5 to 10 slice of yam or more
-1 egg
-2-3teaeaspoons all purpose flour
-1 teaspoon curry powder
-1 teaspoon tumeric powder(optional)
-I teaspoon thyme
-Cameroon pepper or fresh
-seasoning cubes
-salt
PREPARATION
-boil the yam with salt till it is soft but not too soft,if a fork can go through it then it's ready.
-get a bowl,add the flour,curry,tumeric,thyme,pepper,seasoning cubes and salt,mix all together,break the egg and add to the mixture,mix all together.
-Get the yam slices coat with the mixture and deep fry in hot vegetable oil till it is golden brown.I prefer this method because in minute it is ready.
-or you can make the flour and egg mixture separately,season the flour with all the spice,set aside.break the eggs and season with salt and curry powder.mix the yam slice in the egg mixture then coat with the flour and deep fry till golden brown.
-serve hot.
This can serve as breakfast or snack.
For the sauce,I made a little twist,I added cabbage and green pepper.
Give it a try and send feedback.
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